Notification

Start the New Year with an Annual Wellness Exam! Call our clinics for more information.

Dietary Cook

Job Type: Full Time
Salary: 12.00- hr

Job Description

Cooking and Preparing Meals for Hospital staff and Patients

Job Responsibility

cooking and preparing meals

clean-up

clean and sanitize dishes

Job Requirements

Must take food handler safety course    (Provided by LRMC)

Lift #50

Must be Covid vaccinated

Able to pass a pre employment screening and background check.

Skills & Qualitifcations

Education

HS Diploma or GED

Job Benefits

Benefit eligible after 60 days

Schedule

4- 10 hour shifts

rotating schedule 7 a week

Starting Date

ASAP